Vino Rosso

Grape varieties: 100% Prugnolo.
Vineyard location: Mulinvecchio.
Grape harvest: 1 - 10 october.
Fermentation time: 15 days.
Fermentation temperature: 26°/28°.
Type of container: Steel tuns of 30 hl and oak barrels 20 hl.
Aging in wood: 6/8 months.
Bottles: 10/12.000