Vino Bianco

Grape varieties: 50% Malvasia del Chianti, 50% Trebbiano toscano.
Vineyard location: Salarco.
Grape harvest: 1 - 6 october.
Fermentation time: 12 days (vergine).
Type of container: Steel tuns of 25hl and oak barrels 20hl.
Aging in wood: 6 months.
Bottles: 5/6.000